| info@indianfarmerland.com |
180 Kilogram (MOQ)
| Business Type | Manufacturer, Exporter, Supplier |
| Country of Origin | India |
| Type | Bay Leaf Oil |
| Cultivation Type | Natural |
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Product Details
Description:
Bay is an evergreen tree, scientifically known as Pimento racemosa, it is native to South America. Bay tree grows up to 30 feet in height, small and erect in structure. It has grayish bark, aromatic and green leaves, also bear berries. It has long pointed leaves, with small yellow or white flowers with black berries.
Extraction:
The Bay oil is acquired from the dried leaves and berries which are collected or harvested from 5 years old bay tree through steam distillation. Either added salt or seawater is required in distill for extraction of bay oil.
Properties:
Bay oil is a warming oil, deep golden yellow to brown in colour; strong spicy smell similar to clove and watery viscosity. Its aroma is fruity, spice and herbaceous.
Composition:
Main constituents of Bay oil are eugenol, chavicol, myrcene, linalool and limonene.
Blending:
Bay oil is nicely blends with cedar wood, coriander, eucalyptus, geranium, ginger, juniper, lavender, lemon, orange, rose, rosemary, thyme and ylang ylang.
Uses:
Safety and Precautions:
Need guidance of an aromatherapy practioner as it can cause skin irritation due to its eugenol component.
Avoid use of bay oil during pregnancy or nursing women.
People who are suffering from kidney, liver diseases, cancer and who are using anticoagulants should avoid use of bay oil as it can cause harm
Keep away from reach of children and infants.
Specification of Bay Oil:
Botanical Source – Bay Oil
Description – Pale yellow coloured fluid liquid.
Odour – Strong, pleasant, fruity and exciting spicy odour.
Refractive Index – 1.500- 1.545
Optical Rotation – -3° – +3°
Specific Gravity – 0.9 40 – 0.988
Storage – In well fitted container in cool and dark place
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